Temp | Hot

Flavor | Salty

Cuisine | Stir-fry

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Mild

Spicy

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Soy sauce

Why’s There no Fish in the “Fish-fragrance” Eggplant?

Legend has it that there was a frugal old lady who used the leftover sauce that was used to make fish dishes to make the other dishes. To her surprise, the sauce made other dishes even more delicious! People then name the leftover sauce “fish sauce.” Therefore, people tend to name their dishes with “fish-fragrance” even there’s no actual fish.

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